
By 19:00 when we should be starting our hike the chance of rain should have diminished, though. Anyway, we can always take a bus instead! I'm under the impression that the Danes and the Norwegians will take a taxi from their hotel to the restaurant, and I'll take a walk with the Swedes, but correct me if I'm wrong! (Mail: irmeli.pietila(at)haaga-helia.fi, Phone: +358 40 488 7404)
To save time at the restaurant, you might want to have a look at the á la carte menu (pdf) in advance. There are also two suggestions for a full menu (starter, main course, dessert).
Menu 1
Delicacy Plate: Chorizo, mooseterrine in rye-bread, serviceberry jelly, Finnish roast beef marinated in rosemary, goat cheese and Maalahti bread
Finnish white fish with rucola-yoghurt mousse, potato gratin and vegetables
Lapland’s bread cheese with arctic bramble compote
35,80 €
Menu 2
Scallops with saffron-chives sauce
Tournedos Rossini, 150 g fillet of beef and bacon, madeira demi-glase sauce, duck’s liver and potato wedges
Dessert symphony: Cheese cake with raspberry melba, brie, arctic bramble jelly, Mango sorbet and grape-pineapple compote
45,40 €
See you tomorrow!
Irmeli

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